Stag Gourmet Fine Dining
Tailormade
Packages
Packages
Need to know?
Minimum Guests: 8Price Range: £35 - £69 pp
Duration: 4 hours
Select Location 
Give your taste buds a treat, this is the height of sophistication. Enjoy a five-course meal in the luxury hotel restaurant. Start the evening with a welcome glass of wine and then savour the gourmet food ahead.
Christmas prices apply from late November.
The package includes a bottle of wine between four.Sample menu
Selection of chefs breads
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Soup Appetiser
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Crispy fried ham hock with rocket and asparagus salad served with a soft poached egg
Deep-fried Butternut squash and amaretto risotto with Mascarpone cheese
Tequila spiked smoked Salmon with cucumber and lime salad
Plum tomatoes with Mozzarella on a char-grilled crostini
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Cleansing sorbet
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Loin of lamb with potato gateau, spring greens and a rich jus
Grilled sea bass with sautéed new potatoes and a mint, walnut and feta pesto
Duo of Half a Duck with sweet potato puree and a redcurrant jus
Mushroom tortolloni with a rich tomato salsa
Salt and pepper squid with sweet and sour noodles
Chicken supreme stuffed with black pepper boursin on a bed of tagliatelle with a mushroom and thyme sauce
12oz Rib eye steak
Served with chunky fries, chestnut mushrooms, grilled plum tomato and béarnaise sauce
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Pre-dessert
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Dessert menu
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Tea, coffee and Hand made chocolates
If you want an idea of how much a tailor-made weekend would cost or you would like to make a booking with us, you need to have a quotation first. Once you receive a quick quote, you will be able to login to our system, review and make a booking.
Notes
Package may vary - please refer to your chosen location.Christmas prices apply from late November.
The package includes a bottle of wine between four.Sample menu
Selection of chefs breads
---
Soup Appetiser
---
Crispy fried ham hock with rocket and asparagus salad served with a soft poached egg
Deep-fried Butternut squash and amaretto risotto with Mascarpone cheese
Tequila spiked smoked Salmon with cucumber and lime salad
Plum tomatoes with Mozzarella on a char-grilled crostini
---
Cleansing sorbet
---
Loin of lamb with potato gateau, spring greens and a rich jus
Grilled sea bass with sautéed new potatoes and a mint, walnut and feta pesto
Duo of Half a Duck with sweet potato puree and a redcurrant jus
Mushroom tortolloni with a rich tomato salsa
Salt and pepper squid with sweet and sour noodles
Chicken supreme stuffed with black pepper boursin on a bed of tagliatelle with a mushroom and thyme sauce
12oz Rib eye steak
Served with chunky fries, chestnut mushrooms, grilled plum tomato and béarnaise sauce
---
Pre-dessert
---
Dessert menu
---
Tea, coffee and Hand made chocolates
Making An Enquiry / Booking
If you want an idea of how much a tailor-made weekend would cost or you would like to make a booking with us, you need to have a quotation first. Once you receive a quick quote, you will be able to login to our system, review and make a booking.
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